
Glycerin & Triacetin
Glycerin from palm
Glycerin, belonging to the polyol family, appears as a colorless and slightly syrupy liquid. Renowned for its moisturizing properties, it also acts as an excellent emollient and humectant, helping to retain water in the skin and maintain its elasticity and softness.
Purity: 99.7%
Vegetable origin: Palm
Function: Moisturizing agent, emollient
Glycerin from rapeseed
Glycerin, belonging to the polyol family, appears as a colorless and slightly syrupy liquid. Renowned for its moisturizing properties, it also acts as an excellent emollient and humectant, helping to retain water in the skin and maintain its elasticity and softness.
Purity: 99.7%
Vegetable origin: Rapeseed
Function: Moisturizing agent, emollient
Glycerin from coconut
Glycerin, belonging to the polyol family, appears as a colorless and slightly syrupy liquid. Renowned for its moisturizing properties, it also acts as an excellent emollient and humectant, helping to retain water in the skin and maintain its elasticity and softness.
Glycerin from coconut is COSMOS certified.
Purity: 99.7%
Vegetable origin: Coconut
Function: Moisturizing agent, emollient
Triacetin from palm
Triacetin, also known as glyceryl triacetate, is an ester derived from glycerol and acetic acid. This liquid is colorless and slightly oily. In cosmetics, it acts as a solvent and moisturizing agent, enhancing the texture and stability of products. Triacetin is also used in the food industry, pharmaceuticals, and protective coatings.
Vegetable origin: Palm
Function: Solvent, moisturizing agent, texturizing agent, food additive
Triacetin from rapeseed
Triacetin, also known as glyceryl triacetate, is an ester derived from glycerol and acetic acid. This liquid is colorless and slightly oily. In cosmetics, it acts as a solvent and moisturizing agent, improving the texture and stability of products. Triacetin is also used in the food industry, pharmaceuticals, and protective coatings.
Vegetable origin: Rapeseed
Function: Solvent, moisturizing agent, texturizing agent, food additive