Fatty Esters
Fatty acid esters are emollients and emulsifiers produced from natural ingredients, widely used in cosmetics, personal care products, and certain selective industrial applications.
Isopropyl Myristate
Isopropyl myristate (IPM) is produced from myristic acid derived from vegetable oil and isopropanol (or isopropyl alcohol).
It is a colorless, oily liquid.
Function: Emollient
Uses: Cleansers, shampoos, skin care products, creams
Isopropyl Palmitate
Isopropyl palmitate (IPP) is produced from palmitic acid derived from vegetable oil and isopropanol (or isopropyl alcohol).
It is a colorless, oily liquid.
Function: Emollient
Uses: Cleansing products, shampoos, skin care products, creams
Isopropyl Laurate
Isopropyl laurate is produced from lauric acid derived from vegetable oil and isopropanol (or isopropyl alcohol).
Function: Emollient
Use: Mainly used in the ink and varnish industry.
MCT 60.40
Medium-chain triglycerides (MCT), or capric and caprylic triglycerides, are produced from capric and caprylic fatty acids derived from palm kernel oil and vegetable-origin glycerin.
They are colorless to light yellow oily liquids, also used as a food additive.
Function: Emollient, fragrance fixative, solubilizer
Uses: Cleansers, detergents, shampoos, creams
MCT 70.30
Medium-chain triglycerides (MCT), or capric and caprylic triglycerides, are produced from capric and caprylic fatty acids derived from palm kernel oil and vegetable-origin glycerin.
They are colorless to light yellow oily liquids, also used as a food additive.
Function: Emollient, fragrance fixative, solubilizer
Uses: Cleansers, detergents, shampoos, creams
MCT 95.05
Medium-chain triglycerides (MCT), or capric and caprylic triglycerides, are produced from capric and caprylic fatty acids derived from palm kernel oil and vegetable-origin glycerin.
They are colorless to light yellow oily liquids, also used as a food additive.
Function: Emollient, fragrance fixative, solubilizer
Uses: Cleansers, detergents, shampoos, creams
MCT 60.40 COCO
MCT 60.40 COCO is produced from capric and caprylic fatty acids and glycerin derived from coconut.
It is a colorless to light yellow oily liquid, also used as a food additive.
Function: Emollient, fragrance fixative, solubilizer
Uses: Cleansers, detergents, shampoos, creams
2-Ethylhexyl Palmitate
2-Ethyl Hexyl Palmitate (EHP) is produced from palmitic acid derived from vegetable oil and 2-ethyl hexanol.
It is a colorless, oily liquid.
Function: Emollient, emulsifier, co-emulsifier
Uses: Skin care products, creams
2-Ethylhexyl Stearate
2-Ethyl Hexyl Stearate (EHS) is produced from stearic acid derived from vegetable oil and 2-ethylhexyl alcohol.
It is a colorless, oily liquid.
Function: Emollient
Uses: Skin care products, creams
Glyceryl Monostearate 40
Mono- and diglycerides of fatty acids.
This is a widely used food additive serving as a texturizing agent: E471
White powder/flakes.
Function: Emulsifier, coating agent, antioxidant, carrier for coloring agents
Uses: Skin and hair care, food industry
Glyceryl Monostearate Self - emulsifying 40
Mono- and diglycerides of fatty acids are widely used as a food additive and texture agent: E471.
They appear as white powder/flakes.
Function: emulsifier, coating agent, antioxidant, colorant carrier
Uses: skin and hair care products, food industry