Project Description

Vegetable oils

RBD Palm Oil

Refined, bleached and deodorized palm oil (RBD) is derived from crude palm oil. It is mostly used as an edible oil. This oil is liquid, but it can slightly solidify at a 20°C ambient temperature.

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Huile de palme Olein - Huiles & Graisses - Vegetable oils

RBD Palm Olein

This vegetable fat is the liquid part obtained after fractionation and crystallization of palm oil. It is rich in fatty acids and antioxidants and is suitable for culinary use. It is odorless and perfect as an oil for frying because it changes neither the taste nor the quality of the food being fried.

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Huiles & Graisses

RBD palm stearin

This vegetable fat is the solid part obtained after fractionation and crystallization of palm oil. It is a white and solid product (at ambient temperature) and becomes a yellowish liquid once heated.It can be used to make margarine or candy coatings and can also be used in cosmetics.

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Huiles & Graisses - Vegetable oils

RBD Palm Kernel Oil

This oil, which has a yellowish aspect at ambient temperature, is extracted from the palm kernel. It has countless properties thanks to its high vitamin content and is an ingredient of choice in the cosmetic and food processing industries.

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Huiles & Graisses - Vegetable oils

RBD Coconut Oil

This refined coconut oil has no taste, odor or color. It is also very light, making it an ingredient of choice in food and cosmetic applications.

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